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Beef Caldo de Albondigas

Prep Time:

15 Minutes

Cook Time:

45 Minutes

Serves:

6 Servings

Level:

Beginner

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Ingredients

  • All Purpose Seasoning from Preserva

  • Oil or melted butter

  • Vegetables optional

  • 2 pounds of ground beef

  • Chopped Onion and chopped garlic

  • One large stock pot

  • 1/2 cup Regular white rice

  • 1-2 eggs

  • chopped fresh mint optional

  • 1/2 tsp black pepper

  • 1/2 cup powder Beef or Chicken buillion

  • 8-10 cups of water

Preparation

Step 1


Chop your onion, garlic and other veggies you may want in your soup. Chop mint. In a separate large bowl, prepare your meatballs by combining ground beef with black pepper, salt, rice, mint and eggs. Mix very well using gloves. Form large meatballs and leave aside.


Step 2


Pre-heat your stock pot on medium low and add oil or butter. When it is heated, add chopped onion and garlic until it is translucent or lightly fried. Add 8-10 cups of water, add beef or chicken bullion and salt to taste. Add Preserva seasoning. Optional: you can add one can of tomato sauce.



Step 3


Let it simmer on medium high heat for about 30-40 minutes, stirring occasionally. Cook until the meatballs are done and the rice is cooked. Serve on large bowls and enjoy.



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Cleveland, TN

 

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