A Sweet & Tangy Taste of Tradition
Dive into the bold, mouthwatering flavors of our handcrafted Hibiscus Chamoy—a unique twist on a beloved Mexican classic. Made with dried hibiscus flowers (flor de jamaica), natural fruit pulp, and a balanced blend of chili, lime, and spices, this chamoy delivers the perfect harmony of sweet, sour, salty, and spicy in every spoonful.
Our artisanal recipe honors the roots of traditional chamoy while infusing it with the floral tartness of hibiscus.  Whether drizzled over fresh fruit, rimmed on cocktail glasses, or enjoyed with your favorite snacks, this hibiscus chamoy elevates everything it touches.
All-Natural Ingredients: No artificial colors or preservatives.
Rooted in Heritage: Small-batch and made with love, inspired by Mexican street snack traditions.